Flo Madubike's All Nigerian Recipes Cookbook PDF

By Flo Madubike

ISBN-10: 8461617541

ISBN-13: 9788461617548

Distinct recipes of the way Flo prepares greater than a hundred Nigerian recipes: Rice (9), Snacks (18), Nigerian Small Chops (6), Nigerian Soups (13), Nigerian Stews (10), Beans (8), Plantain (7), Yam (8), beverages (3), Salads (3), young children recipes (9) and specific Nigerian cuisine came upon basically in Nigerian eating places (6). This ebook is ideal for you if you'd like the way to cook dinner Nigerian nutrition from scratch. whether you're skilled in cooking Nigerian meals, it is possible for you to to select up new recipes and many guidance.

Show description

Read Online or Download All Nigerian Recipes Cookbook PDF

Similar food & drink books

Bartender Magazine's Ultimate Bartender's Guide: More than by Ray Foley PDF

From Bartender journal, the #1 book for the bartending alternate and the main revered identify in bartending, comes Bartender Magazine's final Bartender's Guide.

Based at the top recipes from bartenders around the state and compiled by means of specialist bartender Ray Foley, Bartender Magazine's final Bartender's advisor contains over 1,300 cocktail recipes absolute to make any domestic bartender seem like a professional and continue expert bartenders on best in their game.

Also integrated are:
• proof on liquor and proof
• Charts and measures
• slicing fruit
• Names and origins
• Signature cocktails from throughout America

The cornerstone of the Bartender line, this consultant is the definitive drink source for beginner bartenders in every single place.

Download PDF by Sam Calagione: Extreme Brewing: An Introduction to Brewing Craft Beer at

Sam Calagione's authoritative primer severe Brewing, lengthy required examining for any critical homebrewer, is now revised and improved. inside of severe Brewing, Deluxe variation, you'll find:

—Recipes for home made beers which are one of the most fun and unique this present day: Double IPA, Punkin' Porter, Belgian Brown Ale, and greater than 30 different distinctive concoctions

—14 extra recipes which are new to this variation, together with the espresso & Cream Stout and the Smokin' Cherry Bomb

—Step-by-step directions and insider assistance for making recipes that extend the definition of significant beer

—Tips on presentation and meals pairings, recipes for beer-infused dishes, and enjoyable rules for beer-themed dinners that allow you to percentage your creations with friends and family.

The Farmstead Egg Guide & Cookbook by Terry Golson PDF

Irrespective of the place you reside, you could have farmstead clean eggs! From the towns to the suburbs, backyards are choked with the sounds of clucking like by no means earlier than as extra humans put money into having a more in-depth connection to the nutrients they devour and become aware of the rewards (and demanding situations) of elevating chickens and cultivating their very own clean eggs.

Download PDF by Richard Foss: Rum: A Global History (Edible Series)

“Yo ho ho and a bottle of rum! ” a favourite of pirates, the molasses-colored liquid brings to brain transparent blue seas, weather-beaten sailors, and port towns packed with bar wenches. yet delight in rum unfold a ways past the scallywags of the Caribbean—Charles Dickens savored it in punch, Thomas Jefferson combined it into omelets, Queen Victoria sipped it in military grog, and the Kamehameha Kings of Hawaii drank it immediately up.

Additional info for All Nigerian Recipes Cookbook

Example text

Grind the crayfish (if not ground) with the iru using a dry mill. d. Cut the onion into tiny pieces. e. Pound/grind the pepper. f. Pick and wash the vegetables. No need to slice them but you can do so if you wish. g. Separate the smoked Mackerel into big chunks. Cooking Directions 1. Put the pieces of stockfish and dry fish in a big enough pot, add the diced onions and the stock cubes. Add some water to cover the ingredients and cook till the stockfish is very soft. 2. Add the pepper, ground crayfish and palm oil.

Add the tomato stew and pepper. 3. Add the coconut milk and let it boil. 4. When the mix boils, add the parboiled rice. 5. Stir and make sure the liquid is at the same level as the rice. 6. Add salt to taste. Stir. 7. Cover and cook on low heat till the water dries up. It is important to cook Coconut Rice on low heat because the coconut milk increases the chances of the rice burning and/or being soggy. If parboiled correctly, the rice should be done by the time the first dose of water dries up.

When the spaghetti is done to your personal preference, decant the water and pour the mixture of beef stock and tomato stew you prepared earlier into the pot of spaghetti. 5. Stir well, turn off the heat, cover and leave to stand for about 5 minutes before serving. Spaghetti Surprise is perfect when eaten on its own but can be served with Fried Plantains. Tips for Cooking Spaghetti 1. Spaghetti should be cooked with a big pot. That is, the pot should contain the spaghetti and still have plenty of unused volume.

Download PDF sample

All Nigerian Recipes Cookbook by Flo Madubike


by Anthony
4.2

Rated 4.38 of 5 – based on 36 votes