By Dan Goldberg, Ron Hamad
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Extra resources for Anna Getty's Easy Green Organic
Buy in season and, once again, buy locally. Local, seasonal produce will always be cheaper than produce that is out of season and flown or trucked in from miles away. 3. Buy in bulk and buy only what you need. 4. Purchase from community farms. 5. Buy larger sizes. Prices per unit drop when you purchase bigger jars, bags, or boxes. 6. Look for items on sale. 7. Compare prices at competing stores before making a purchase. 8. Start your own organic garden, of course. Chapter 1 greening your kitchen One of the first things I did when I decided to green my kitchen was give it a complete overhaul.
If you decide to purchase it, think about where the item comes from. Does the manufacturer have sustainable and environmental standards of production? I encourage you to go online and find out about the company’s manufacturing and environmental standards. One of the goals of a green lifestyle is reducing the amount of waste that comes into our homes. Whenever we make a purchase, the item comes in packaging, which is usually a petroleum-based packing material, such as Styrofoam or plastic. To reduce this waste, consider purchasing the item secondhand (in good condition), or maybe even trading or borrowing one from a friend.
This list will be especially helpful when you are trying to save a penny, since organic foods can tend to cost a bit more, or if the organic counterparts of the items below are unavailable. To reduce your pesticide exposure further, wash all produce thoroughly before preparing and eating it. ” The animals raised for organic meat must be given access to the outdoors, which can be simply a door leading to a cement patch. Sustainably raised animals must be allowed to carry on their normal behavior, like grazing and pecking.
Anna Getty's Easy Green Organic by Dan Goldberg, Ron Hamad